Cloudberry / Rubus chamaemorus
- Cloudberry – wild growing forest berry
- Flowers bloom in June/July and the berries are ripe in July/August
- Our berries come from regions Russia, Finland and Estonia.
- Cloudberries are rich in C vitamins
- Cloudberries are grow around inaccessible swamps which contribute to its exclusivity
- The plant itself can handle a temperature span 40°C – +30°C, but not the flowers, which are
very sensitive to low temperature. - No Berries will develop if the flower is damaged
by frost during blooming period - The flowers sensitivity is the reason to the
uneven harvest quantity each year. - Cloudberries – are used for jams, making compotes, juices and liquors, served with meat dishes and deserts or used in ice-cream, etc.
- We supply hand-picked and IQF fresh frozen wild cloudberry
- The berries are packaged as required by our clients.
- Most of the EuroBerries products are shipped to the food industries as a frozen berries.
- We deliver berries worldwide.
Nutrition Elements | Value for 100g | Mineral Elements | Value for 100g | Vitamins | Value for 100g |
---|---|---|---|---|---|
Calorie | 51 kcal | Calcium (Ca) | 18,0 mg | C | 158,0 mg |
Water | 87,0 g | Ferrum (Fe) | 0,70 mg | A | 10,5 μg |
Carbohydrates | 8,60 g | Phosphor(P) | 35,0 mg | B1 | 0,05 mg |
Ashes | 1,20 g | B2 | 0,07 mg | ||
Proteins | 2,40 g | B3 | 0,90 mg |